Author Archives: patrik

before and after  

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new kitchen gadgets :)

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Last weeks bread…

  do you use silpat also?

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todays output from the owen!

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snowy-white

and my friend from Le Mesnil sur Oger

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dinner!

1 open 2 add butter 3 put on HOT bbq for 45 seconds! 4, voila!

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opening…

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Nordic championship ; oyester opening…

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spring is coming…

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just perfect…

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