Category Archives: culture

Lazy days in Sicily

Posted on May 28, 2013 by patrik

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snowy-white

Posted on May 14, 2013 by patrik

and my friend from Le Mesnil sur Oger

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dinner!

Posted on May 14, 2013 by patrik

1 open 2 add butter 3 put on HOT bbq for 45 seconds! 4, voila!

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opening…

Posted on May 14, 2013 by patrik

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sunset in southamerica

Posted on February 12, 2013 by patrik

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Sugerwine or champagne?

Posted on August 20, 2012 by patrik

Moet adds 20gr/bottle; that will make the wine mature quicker and bottles can be sent to market faster (money,money,money). approx 1 year before sent to market On the opposite, Tarlant brut nature/ non-dossage. 0 gr added and the wine must … Continue reading →

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Salmon in capers and goatcheese

Posted on April 12, 2012 by patrik

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3 x saturday dessert.. in the middle- Theodroma cacao from Ivory coast,picked by a friend from Ivory coast. Supposed to be the best in the world

Posted on January 21, 2012 by patrik

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spices,spices,spices and dried hedgehog

Posted on December 26, 2011 by patrik

openmarket in Marrakesh

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snow, mountains and forever silence

Posted on December 26, 2011 by patrik

Me standing on;Tizi-n’Ouadi around 3600m, in the back Angour -around 4000m.

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