Category Archives: culture
and my friend from Le Mesnil sur Oger
1 open 2 add butter 3 put on HOT bbq for 45 seconds! 4, voila!
Moet adds 20gr/bottle; that will make the wine mature quicker and bottles can be sent to market faster (money,money,money). approx 1 year before sent to market On the opposite, Tarlant brut nature/ non-dossage. 0 gr added and the wine must … Continue reading
3 x saturday dessert.. in the middle- Theodroma cacao from Ivory coast,picked by a friend from Ivory coast. Supposed to be the best in the world
openmarket in Marrakesh
Me standing on;Tizi-n’Ouadi around 3600m, in the back Angour -around 4000m.