Monthly Archives: September 2010
photo not taken by me!
How to: Make-eat and relax!
1,Chutney 2,Mustard 3,Chives 4,Basil 6,Raspberry balsamico 7,Garlic 8,Au de natural
with crossed racks, doubleglaced – first round honey, second round balsamico and vinegar. Served with warm mango shutney.
lamb with hot-hot mango sause