Monthly Archives: August 2012


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lunch in France

How often will they serve souffle for lunch?

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Sugerwine or champagne?

Moet adds 20gr/bottle; that will make the wine mature quicker and bottles can be sent to market faster (money,money,money). approx 1 year before sent to market On the opposite, Tarlant brut nature/ non-dossage. 0 gr added and the wine must … Continue reading

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ReneGeoffroy ….Rose traditional

2 ways of making rose; Easy way; – make red and white separatly; blend before bottleing Expert way ; blend red and white grapes and make the rose from scratch. Rene is an expert.

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Todays difficult choice…

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